Indian Cuisine
India’s culinary heritage is as diverse as its landscapes, every region offering a story told through flavours, spices, and traditions. At Jyoti Mahal, dining is not just a meal, it’s an immersion into India’s soul.
We bring together the essence of India’s finest cuisines, from the smoky grills of Punjab and the royal thalis of Rajasthan to the rich Mughal delicacies that were born here in Delhi. Each dish served celebrates a region, a recipe, and a legacy, offering guests not just a taste, but an experience of India’s heart and hospitality.
Mughlai Cuisine – The Taste of Old Delhi
Born in the Mughal courts, this cuisine contains tender kebabs, aromatic biryanis, and slow-cooked kormas that define Delhi’s royal past.
Punjabi Cuisine – The Flavour of the North
Known for its bold spices and hearty portions, Punjabi food celebrates, butter-laden parathas, smoky tandoori dishes
Rajasthani Cuisine – Royalty on a Plate
Inspired by desert traditions and royal kitchens, Rajasthani thalis are a feast of ghee-rich delicacies.
Discover Delhi
Heritage Within
